The Top Beef Experience in Banff
Chucks Steakhouse undeniably provides the top beef experience in Banff. From prime grass-fed wagyu beef to in-house dry aged beef, the experience is legendary.
It all starts with locally sourced ethically raised Alberta cattle. The dry-aging brings out every incredible flavor and brings it to the point where it melts in your mouth. All less than 330 kilometers from Banff, the three ranches of Brant Lake Wagyu, Benchmark Angus Beef and Top Grass Cattle Company are Chucks local source. It doesn’t get any better or closer than that.
At Chucks Steakhouse every table has a beautiful mountain view. They accept reservations for up to 13 guests. For groups of 14 or more please inquire, and it won’t be a problem!